Have you ever wondered why some plants turn red in the sun? How fall mums get so bushy? Why cooked beans get mushy? Then you’ll want to come to Botany for Gardeners and Cooks, offered in four sessions in the Grace Church Connector on January 13 & 20 and February 10 & 17 from 9:30-11:00 am. The course will cover plant structure and function as they relate to gardening and cooking, led by John Horn, a retired botany professor and Episcopal priest.